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- I've had my water kefir/kombucha out all day. Is it still good to drink?
"Yes, the flavor may slightly change due to the microbial activity having a party because of the warm temperatures. But it's still safe to drink. You can just rechill it or throw some ice cubes in it.
- I forgot to put the bottles in to chill for a few days. Is it still ok to open?
"Hard no, don't open it. It's still OK and perfectly fine to drink but it's SUPER PRESSURIZED & CARBONATED.
I'd keep it really chilled (not frozen) for at least 3-4 days in the coldest spot of your fridge. Then open it over a sink with a cup OR outside.
- Is it safe for my kids and Diabetic friendly?
"Yes, It's made with Alkaline water, and full of beneficial enzymes, good bacteria and live probiotics.
Zero food coloring. Nothing artifical, and NON-GMO.
The Brewer's Mother is Diabetic and she drinks it EVERYDAY
- Can I drink it at night?
"Absolutely, there's no caffeine and it's low in sugar. A lot of people use it as healthy "mocktails" it's fun. Especially the Dragon Fruit Lychee in a Champagne Flute. The color is so beautiful. It may look like a Bubbly Rose. But it'll taste and make you feel way better.
- Is it ok to use it as a cocktail mixer?
Yes, I would highly suggest rehydrating with Probiotics AFTER. BECAUSE, The microbiota in your gut has ALOT to do with how quick you recover from a hangover.
- Is there such a thing as too much Probiotics?
There's always such a thing as too much. Standford School of Medicine suggests 6oz serving up to 3 times a day. Example, water kefir in the morning, yogurt at brunch, kimchi in the pm.
